S1E62 - Janet on Sustainable Foraging

Episode Summary

Janet and Margaret talk about sustainable foraging, herbalism, wild tending, constructive ethics on why you might choose not to wildcraft, ways to impact your food intake in small but meaningful ways, unlearning extractive tendencies when harvesting food and medicine, and upholding indigenous wisdom around wild tending.

Guest Info

Janet (she/her) is an herbalist and teacher at the Terra Sylva School of Botanical Medicine. Janet can be found on wordpress at Radical Vitalism The school can be found on Instagram @terrasylvaschool. Janet does a podcast called The Book on Fire.

Janet recommends reading The Honorable Harvest by Robin Wall Kimmerer.

Host Info

Margaret can be found on twitter @magpiekilljoy or instagram at @margaretkilljoy.

Publisher Info

This show is published by Strangers in A Tangled Wilderness. We can be found at www.tangledwilderness.org, or on Twitter @TangledWild and Instagram @Tangled_Wilderness. You can support the show on Patreon at www.patreon.com/strangersinatangledwilderness.

Transcript

Janet on Sustainable Foraging

Margaret 00:14 Hello, and welcome to Live Like the World is Dying, your podcast for what feels like the end times. I'm your host today, Margaret Killjoy. And this week we're going to be talking about herbalism and foraging and sustainable foraging of herbalism, and forage....[Trails off] That's what we're gonna be talking about with with Janet Kent, who you all have heard from before on another episode from a long time ago, about herbalism. And I think you'll all get a lot out of this episode. But first, this podcast is a proud member of the Channel Zero network of anarchists podcasts. And here's a jingle from another show on the network.

Margaret 01:12 And we're back. Okay, so Janet, if you could introduce yourself with your name, which I guess I already said, and your pronouns and kind of what you do for a living as, which would help people understand why they should listen to you about this topic.

Janet 01:44 I am Janet Kent, my pronouns are she/her. I run a school of botanical medicine that's located about an hour outside of Asheville, in southern Appalachia, and in so called Western North Carolina. And I'm also a clinical herbalist. And I also live in hardwood co [conifer] forest. And so I'm surrounded by wild plants. And specifically, like this region of southern Appalachia has a long history of settler wild crafting as a kind of hustle. And there were a lot of...when most pharmaceuticals came out of plants back in the day, this was a huge nexus of harvesting and distributing, and people extracted a lot of plants from the wild as a means of survival and sold them to the pharmaceutical companies. So, that is partially because this is a really ecologically rich place. But, I say all that just to say that I'm surrounded by plants that have medicinal value, even in like the larger market outside of the home forager or home apothecary. So, it's something that like, we have to really think about here and are forced to. Even though we're surrounded by the medicine, the ethics of that are something that I think about pretty regularly. So, I might be better situated than some to consider that. Yeah,

Margaret 03:13 Yeah. Yeah. Okay. And that's why I wanted to have you on to talk today, right? Because I feel like this is this question that is coming up more and more as foraging becomes a little bit more mainstream. Or? Well, I guess, actually, to start with, we were talking earlier, and you talked about how there's sort of a foraging craze that's coming from the pandemic, I was wondering if you could kind of talk about that, like what's happening right now in foraging?

03:38 Yeah, I mean, while I do think there was a much more of a burst during the pandemic, when people were getting outside more. Public spaces, and parks became more visited once they were open again. And you saw just a lot more people out. I don't know, like how much time you spend in public spaces. But, there was a huge increase in people national parks, and national forests, State Forest, all of those kinds of places. And even just in city parks and such. And I think that there has been a lot of social media content that's being created around foraging. And it is like a way that people can get excited about gathering their own food. It can be a really nice, like gateway to like relationships with plants, because people start to learn to identify plants and learn what is food. And I definitely think that there's no small part of this that is also connected to people wanting to spend less money on food. I mean, we have applicants for school sometimes even say, you know, like, I want to learn more about plants that are useful for food and for medicine, because I need to spend less money. So there's like an economic incentive here, as well. And I should probably spend some time on that in a bit. But, also I would just say that over the last...I don't know, it's probably been more than a decade, there has just been a surge in interest in wild plants, including for food and for medicine.

Margaret 05:10 Yeah. And that's either really good or really bad depending on who you ask, Is that what's Is that what's happening right now?

Janet 05:19 Yeah, I would say that there can be pretty binary of viewpoints on this. And it's interesting, I mean, something that you probably see with a lot of people that you interview or with different communities that you might be in as there is a rise in awareness of just the colonial project that we're all part of still. And so that this is still occupied territory. There are indigenous people here whose land settlers are occupying. There is a certain level of guilt that can come with that awareness...[interrupted]

Margaret 05:56 Right?

Janet 05:56 [Continues] If you are someone who is not indigenous to turtle islands, and the way that I see that play out sometimes, not always, is with people sometimes seeing kind of stark black and white ideas around what is good and what is not good, and relationship. And we see people who hear like, "We shouldn't wildcraft," or they memorize like this all wildcrafting, which is the word that herbalist and people who are into plant medicine will use to describe harvesting herbs for medicine specifically. I don't actually hear 'wildcrafting' used to refer to food. Yeah, but so wildcrafting can be seen as strictly extractive and people just taking from the wild, because as I mentioned in the introduction, there is a long history of plants being taken en mass from the forests, to serve the pharmaceutical industry. And even now, there are certain plants that are threatened and endangered because they are used, even in European markets.

Margaret 07:03 Like what?

Janet 07:05 Black cohosh, specifically, is an herb that is seen as being helpful for some menopausal states. And it's used in...S