Mary Berry's Freeze-Ahead Mac & Cheese

Culinary icon Mary Berry shares her time-saving macaroni and cheese recipe, perfect for batch cooking and freezing. The key is to freeze the dish before baking, which thickens the sauce and reduces cooking time to just 45 minutes. The recipe serves 2 as a main or 4 as a side, using ingredients like macaroni, unsalted butter, Dijon mustard, Parmesan, and mature cheddar. Freeze the prepared dish for up to 3 months, then bake from frozen for a convenient weeknight meal. DNN | The Daily News Now! The world’s first global local news network. Every city. Every story. AI powered. Hosted on Acast. See acast.com/privacy for more information.