Hot Drinks May Raise Esophageal Cancer Risk | Leicester News

New research reveals that sipping scalding hot drinks—especially more than six cups daily—may significantly raise your risk of esophageal cancer, particularly squamous cell carcinoma. Scientists analyzed data from nearly a million adults and found that consistently drinking beverages at extreme temperatures can damage the esophagus over time. While the overall risk remains low in places like the UK, experts urge a simple fix: let your tea or coffee cool before drinking—or add cold milk. They also remind listeners that quitting smoking and cutting back on alcohol remain the most effective ways to reduce cancer risk. This study is the largest yet to confirm the link, bringing us closer to understanding exactly how hot is too hot.

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