Bake Perfect Bacon, Not Fry It

Discover the secret to perfect bacon: ditch the frying pan and bake it in the oven! Cooking expert Justin McChesney-Wachs shares his method for evenly crispy, flavorful rashers. Line your tray with tin foil, use thick-cut bacon, and add a touch of water before baking. Say goodbye to greasy, burnt bacon and hello to crackling, golden perfection. DNN | The Daily News Now! The world’s first global local news network. Every city. Every story. AI powered. Hosted on Acast. See acast.com/privacy for more information.