Aquafaba: Liquid Gold for Baking & Gut Health

Liquid Gold: Aquafaba, the liquid from canned chickpeas, is gaining popularity for its versatility and health benefits. Cookbook author Carleigh Bodrug and Dr. Will Bulsiewicz highlight its potential as a plant-based egg substitute and a rich source of gut-nourishing fibers. DNN | The Daily News Now! The world’s first global local news network. Every city. Every story. AI powered. Hosted on Acast. See acast.com/privacy for more information.