97. Middag for 4
Dette er en podkast fra Dagens Næringsliv.
Denne uken får du de beste vinanbefalingene til en rekke enkle og gode middager for fire. Thomas velger mat, Merete velger vin.
Paté:
Charles Heidsieck Rosé Vintage 2005
Charles Heidsieck Rosé Réserve
Helstekt kylling:
P.A.Larsen Coteaux Bourguignons 2021
Marc Morey Chassagne-Montrachet 1Er Cru Les Vergers 2020
Alheint, Here After
Grillet sjøkreps:
Kruger-Rumpf Abtei Rupertsberg Riesling Trocken 2021
Boeuf bourguignon:
Helstekt piggvar:
Robert Weil Junior Unique Chardonnay 2021
Weingut Knewitz Weth & Welz 2021
Bernhard Huber Malterdinger Weisswein 2020
Franckenstein Berghauptner Schutzenberg Chardonnay Erste Lage 2020
Porchetta:
Scarpa Barbera d'Asti I Bricchi 2019
Rhys Alesia Santa Cruz Mountains Pinot Noir 2019
Curry:
Karthäuserhof Bruno Kabinett Feinherb 2021
ost og vinsmaking 25. august
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