44. Flere spørsmål – og svar
Dette er en podkast fra Dagens Næringsliv.
Hvordan smake på en vin? Hva er den ultimate vinen til lam? Funker bordeaux til roquefortsaus? Og er prisen høy fordi vinen er gammel? Vi svarer på flere spørsmål fra lytterne!
Vin i episoden:
https://www.dn.no/smak/vin/karthauserhof-bruno-kabinett-feinherb/4-1-121020
https://www.dn.no/smak/vin/lopez-heredia-tondonia-reserva-tinto/4-1-112985
https://www.dn.no/smak/vin/carrascal/4-1-118331
https://www.dn.no/smak/vin/ruster-ausbruch-auf-den-flugeln-der-morgenrote/4-1-118402
https://www.dn.no/smak/vin/heidi-schrock-beerenauslese/4-1-109344
https://www.dn.no/smak/vin/cruse-monkey-jacket/4-1-71522
https://www.dn.no/smak/vin/skin-n-bones-pinot-noir/4-1-125890
https://www.dn.no/smak/vin/batuta/4-1-121489
https://www.dn.no/smak/vin/broc-vine-starr-zinfandel/4-1-118421
https://www.dn.no/smak/vin/voski/4-1-125545
https://www.dn.no/smak/vin/karasi/4-1-125559
https://www.dn.no/smak/vin/cos-zibibbo-in-pithos/4-1-125495
https://www.dn.no/smak/vin/camillo-donati-malvasia/4-1-114404
ost og vinsmaking 25. august
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