Martin Reiter - Meat Mythbusters (Bonus Episode)

This is deep dive into common misconceptions about red meat, methane emissions from cows, and the feasibility of transitioning to grass-fed beef production. We discuss the health impacts of red meat based on the cow's diet, the actual environmental effects of methane from ruminants, and busts myths surrounding CAFO operations and land use. Cows. Methane. Climate. The debate is louder than ever — and still full of myths. That why, after recording a podcast on why building a $100B home fo...