65 Catherine Tubb, why precision fermentation completely disrupts industrial animal farming by 2030

From Investing in Regenerative Agriculture and Food Koen van Seijen

Will precision fermentation really be 100 times more land efficient, produce 10-25 times more feedstock and be 10 times more water efficient? And what does it do with nutrient density and healthcare? An interview with Catherine Tubb of RethinkX, co-author of the “Rethinking Food & Agriculture” report. ---------------------------------------------------------- Welcome to Investing in Regenerative Agriculture and Food. Join our Gumroad community, discover the tiers and benefits here: www....