249 Kevin Morse - Flour, flavour and nutrients, how a back to the future mill changes everything for wheat farmers

A conversation with Kevin Morse, cofounder and CEO of Cairnspring Mills, about the fascinating world of grain, wheat and the little secret of flour, building a new Back to the Future mill, and much more. Why regional agriculture processing is crucial for healthy soil, healthy people and healthy local communities. Not hyper local because that is fragile. At Cairnspring Mills, they are now hitting a ceiling and will scale up. --------------------------------------------------- Join our G...