235 Vaughn Tan – What population wheat, the world’s best restaurants and low intervention wine should teach us about investing in regeneration and uncertainity

A fascinating and wide ranging conversation with Vaughn Tan, author of the Uncertainty Mindset, a fascinating newsletter about not knowing. Vaughn was in the army, worked at Google, studied at some of the world's best restaurants. We talked about uncertainty vs risk, low-intervention wine, population wheat and so much more. Investors and everyone in the regenerative ag and food space can and should learn a lot from getting comfortable with not knowing. What can we learn from how the be...