228 Coline Burland – Radical transparency, showing exactly how much farmer, maker and brand make is the key to consumer demand

What if you could revolutionize the way you think about food, farming, and transparency in the supply chain? A conversation with Coline Burland, co-founder and Head of Product development of Omie, about radical transparency, transition for the farmers, consumers as part of the transition, quality products, fair prices and much more. Most of the food we consume has been processed and comes in a container or a box. How does the regenerative transition take place there and how do you work in su...