In this episode of In the Test Kitchen, molecular biologist turned cookbook author and ATK Resident Editor, Nik Sharma, spills the tea with hosts Dan Souza and Lan Lam. They chat about Nik's love-hate relationship with photography, why ripe bananas are a no-go, and what ingredient they would choose if they could only use one for the rest of their lives. Plus, Lan discusses how she cracked her San Francisco-style garlic noodles recipe.
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