Our next guest has been creating cookie-cracker crisps that have been passed down from her grandmother, Carolyn. Amie was inspired to make these crisps after having a hard time finding snacks that fit her needs and had the taste she was looking for. These crisps are gluten free, vegan, and soy free. She has a variety of flavors from sweet to savory and is now even producing bark which is partially inspired by not wanting the broken crisps to go to waste. She reflects on her previous life as an Art Director for various companies, receiving positive feedback after sharing the initial iterations of the crisps, as well as her experiences with Foxtrot abruptly closing and then reopening. She’s got some exciting projects and activations coming up so give her a follow if you’re interested. Please enjoy my conversation with Amie Kesler. https://www.carolynskrisps.com/ https://www.instagram.com/carolynskrisps/ Support the show: If you’d like to try some of the kombucha we have on the show, head over to drinkrmbr.com and use the code, CURIOUS10 at checkout for 10% off. Enjoy!
