¿Por qué la comida en México tiene sellos color negro? - Ep 417

Si has viajado a México o has comprado comida empacada, seguro has visto los octágonos negros que dicen "exceso sodio" o "exceso azúcar." En este episodio, David y Ana explican de dónde vienen, y qué significan los límites oficiales,

Un episodio que mezcla vocabulario de nutrición, políticas públicas y conversación cotidiana mexicana — todo en español natural.

Checkout our new project: https://www.theraisingbilinguals.com

📲Our APP Spanish Coach by HTSP: ➡️https://studio.com/howtospanishpodcast

🔴 PATREON https://patreon.com/howtospanishpodcast

💌 Newsletter with tips and resources https://bit.ly/3tntE7U

⭐️BONUS CONTENT

💥Vocabulary guide + Interactive transcript -

https://www.patreon.com/howtospanishpodcast/posts/166887821

🔸ABOUT US🔸

Our purpose is to SERVE others by teaching them REAL-LIFE and clean SPANISH that they can actually use.

As Christians, we try to honor God in everything we do and say and in the way we treat others. Welcome to our community!

#learnspanish #spanishpodcast #spanishcoach #spanishcoachapp