How to Become a Food Manufacturer: From Recipe to Entrepreneur

From How Much Can I Make? — Real Jobs. Real People. Real Money. Mirav Ozeri - Career Insights Journalist

Food Manufacturer Here’s some tasty career insight for all you foodies out there: ever dreamt of turning your homemade goodies into a real-deal business? In this episode of Entrepreneur Corner, Mirav sits down with Lisa Protter—CEO and co-founder of Organic Nectars—to talk about her job as a food manufacturer and the wild ride from basement startup to full-on warehouse operation in the Hudson Valley. Lisa carved out a career in clean, organic, plant-based treats long before “dairy-free”...