HITM for July 20, 2022: Equine Retracted Sole, Cowgirl In The Kitchen BBQ by State Line Tack

Award winning author Lisa Wysocky co-hosts today's show. We chat with farrier Steve Kraus about retracted sole and what it means for a horse afflicted with it. Jill Stanford, Cowgirl In The Kitchen, shares her recipe for Pineapple BBQ sauce.

HORSES IN THE MORNING Episode 2977 - Show Notes and Links:

The HORSES IN THE MORNING Crew: Glenn the Geek: co-host, executive in charge of comic relief, Jamie Jennings: co-host, director of wacky equestrian adventures, Coach Jenn: producer, Chaos Control Officer.
Guest Co-Host: Lisa Wysocky
Title Sponsor: State Line Tack
Image Credit: Lisa Wysocky
Guest: Steve Kraus, College of Veterinary Medicine
Guest: Jill Charlotte Stanford, Cowgirl In The Kitchen
Link: Straight by Dick Francis
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Additional support for this podcast provided by: Daily Dose Equine and Listeners Like You

Pineapple BBQ Sauce

1 1/2 cups brown sugar
1 cup ketchup
1/2 cup whiskey and our choice is Pendleton!
1/2 cup black strap molasses
1/2 cup of crushed pineapple drained
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Pour all the ingredients into a medium saucepan and bring it to a boil.
Reduce the heat and simmer for 30-40 minutes until the sauce is thick and reduced by about a half.
Seal in a container - this will keep in your ‘fridge for up to a week.

Makes about 3 cups

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