Send us Fan Mail In 1962, a Greek immigrant named Sam Panopoulos decided to crack open a can of pineapple at the Satellite Restaurant in Chatham, Ontario. He wasn't trying to start a global food war; he was just bored. In this episode, we dive into the sticky, sweet, and salty history of how a simple experiment in the kitchen of a small restaurant in a small Canadian town, created the most polarizing pizza in history. And We also have exciting news thanks to Potters Confectioners of Great Y...
