When Life Gives You Gluten, Bake A Better Cookie with Carolyn Haeler

Send us Fan Mail A bad cookie changed everything. When our guest, Mightylicious founder and CEO Carolyn Haeler, was blindsided by celiac disease, she didn’t just swap pasta for salad—she rebuilt how gluten free cookies are made, from flour particle size to protein balance. What started as a health crisis became a masterclass in food science and a blueprint for turning frustration into a beloved national brand. We dig into the diagnosis that flipped her life overnight and the hidden gluten th...