The Future of Meat Grading with Barbara Webster

Our guest on the podcast this week is Barbara Webster, co-founder of inMR. Barbara shares with Mark how inMR's Marbl™ technology uses nuclear magnetic resonance to measure intramuscular fat quickly, accurately and non-invasively, delivering a new standard to the industry. In the last few years, the technology has been successfully implemented in lamb-carcass grading. inMR are in the process of adapting it to other applications, such as beef carcasses and live animals. While MRI techno...