Sheep, Salt and Beer with David Thompson of Moojepin Foods

This week we have David Thompson of Moojepin Foods on the podcast. David talks about his career breeding trait-leading Merinos, how he is addressing salinity issues in Western Australia with the exploration of saltbush and halophyte agriculture, along with his latest idea: saltbush beer! David has to be one of the most innovative and enthusiastic people in Agriculture. Tune in for an absolutely fantastic episode. - The evolution of Merino sheep breeding - Challenges and innovations in mutton ...