פרק 100: פרק הטחינה הגדול
חיות כיס חוגגות מאה תכניות בפרק חגיגי לכבוד הנושא האהוב עלינו. איך ומתי הישראלים התאהבו בטחינה, למה היא הפכה לאוכל שמדברים עליו, ואיך, בעצם, נולד טרנד קולינרי?
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