Getting in Good With Restaurants
Episode 31 min 56s

Getting in Good With Restaurants

Welcome to episode 517 of Growers Daily!

Today we are talking about packaging for restaurants, getting in good with restaurants, transitioning from chef to farmer and how to sell to chefs with (now) farmer Jamie Swofford.

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El Paso Bolero by Roy Edwin Williams

no plans today by Rebecca Mardal

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