Food- and Drink-Borne Diseases

Many major diseases are transmitted by food or drink. Cholera (water), brucellosis (milk), BSE/nvCJD, typhoid and many parasites are ingested as part of a normal diet. The more exotic the diet, the greater the range of possible infections. Water technology, sanitation, pasteurisation and animal husbandry can substantially reduce but not eliminate these diseases. A lecture by Chris Whitty The transcript and downloadable versions of the lecture are available from the Gresham College website: ...