Adventures and Scrambles at the New York State Fair Hosts Matt and Mike dive into the bustling atmosphere of the New York State Fair, sharing their excitement over wine slushies and navigating various food booths. Matt tries unconventional meats like elk, buffalo, camel, alligator, ostrich, and kangaroo, while Mike highlights the Fair’s gluten-free options using a dedicated app. They sample quirky fair foods, including Dr. Pepper pickles and Fruity Pebbles cheese sticks, and attend a canine show. The episode concludes with them reflecting on their experiences and offering insights into budget-friendly fair enjoyment. 00:00 Introduction and Fair Vibes 00:31 Wine Slushies and Fair Essentials 01:42 Exploring Gluten-Free Options 04:31 Sampling Exotic Meats 09:04 Final Thoughts on Exotic Meats 11:39 Discussing Unique Meats 12:48 Fair Deli Adventure 13:15 Trying Dr. Pepper Pickle and Pebble Pops 17:00 Gluten-Free Journey at the Fair 19:03 Lobster Roll from Shark Tank 22:15 Concluding the Fair Experience
