Pamela Anderson's Comforting Vegetable Bourguignon

Experience the warmth of Pamela Andersons Vegetable Bourguignon, a hearty stew from her new cookbook. This comforting dish features dried porcini mushrooms, fresh mushrooms, carrots, and celery simmered in red wine. Enjoy it with a twist - celeriac mash, a surprisingly delightful side dish. The bourguignon cooks in the oven for about twenty to thirty minutes, allowing flavors to meld beautifully. Serve with celeriac mash and fresh parsley for an elegant, comforting meal. The Daily News Now! — Every city. Every story. AI-powered. Hosted on Acast. See acast.com/privacy for more information.