Japan Resumes Seafood Exports to China

Japan resumes seafood exports to China, marking a significant step forward in trade relations after a two-year ban. Six metric tons of scallops from Hokkaido were shipped to China, with the Japanese government urging China to process pending applications for other exporters. However, a ban remains on seafood from Fukushima and nine surrounding prefectures, and China will maintain strict oversight to ensure public food safety. The Daily News Now! — Every city. Every story. AI-powered. Hosted on Acast. See acast.com/privacy for more information.