Cheesy Cornbread: Holiday Favorite

Cheesy Cornbread: A Holiday Favorite with a Savory TwistThis Thanksgiving, cheesy cornbread is making a comeback, with shredded cheddar cheese mixed into the batter and sprinkled on top for an extra savory touch. Leftovers are also a hit, enjoyed with butter, hot honey, or a combination of both. The recipe is simple, using common ingredients like flour, cornmeal, baking powder, and plenty of cheddar cheese. Bake in a cast iron skillet at 400°F for 22-25 minutes, until a toothpick inserted into the center comes out clean. This moist, flavorful cornbread is sure to be a crowd-pleaser at your holiday meal. The Daily News Now! — Every city. Every story. AI-powered. Hosted on Acast. See acast.com/privacy for more information.