Celebrated Chef Skye Gyngell Passes Away

Celebrated chef Skye Gyngell, the first Australian female Michelin-starred chef, has passed away at 62. Known for her innovative approach and dedication to seasonal ingredients, Gyngells influence extended beyond her restaurants, including Spring, Marle, and Hearth. She was an early advocate for the slow food movement and authored award-winning cookbooks. Gyngells legacy is one of innovation and passion, inspiring many in the culinary world. The Daily News Now! — Every city. Every story. AI-powered. Hosted on Acast. See acast.com/privacy for more information.