Forked, presented by REAP/SOW

FORKED takes on the politics and policy that are turning the American food system on its head. Every two weeks, hosts Theodore Ross (FERN editor-in-chief) and Helena Bottemiller Evich (founder and editor of the newsletter Food Fix ) dive into the complex issues that are transforming agriculture and nutrition. FORKED makes sense of this moment of radical change for everyone who cares about what they eat and where their food comes from.