Fork The System

Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world. Each episode will feature a professional working to build sustainable and ethical food systems. New episodes monthly (every second Tuesday) with your host, Sherry Shu, a fourth-year student at Western University’s Ivey Business School. Feedback on the episodes is always appreciated at https://bit.ly/forkthesystemfeedback.