In today's episode we're analyzing the panic around Protein Powder Toxicity following a Consumer Reports (CR) study that flagged lead in 70% of products. We put CR's highly conservative 0.5 mcg/day Prop 65 threshold into context, comparing it to the FDA's safety level of 8.8 mcg/day, which is set 17 times higher and includes a 10x safety margin. We explore how lead gets into food and confirm that even the worst-tested powder (7.7 mcg/serving) is within the range of typical daily US exposure (3.2–7.8 mcg/day). We conclude that while awareness is important, there is no reason to panic, emphasizing that protein powder is a supplement. Resources: https://www.consumerreports.org/lead/protein-powders-and-shakes-contain-high-levels-of-lead-a4206364640/ on Consumer Reports Lead Findings https://www.fda.gov/food/environmental-contaminants-food/lead-food-and-foodwares on FDA Guidance on Lead in Food https://www.consumerlab.com/reviews/protein-powders-shakes-drinks-sports/nutritiondrinks/ on ConsumerLab.com Reviews Become a supporter of this podcast: https://www.spreaker.com/podcast/foodnourish-deep-dives--6602003/support . This episode includes AI-generated content.
