Monkeys High on Sugar, Potato Chips Made from NFL Dirt, and Tasting Kimino Sparkling Water

This week, Juliet and Jacoby discuss Pete Davidson and Kim Kardashian’s peculiar food order on their latest date, give their opinion on bookstores selling alcohol, and discuss whether the origins of Gruyere cheese actually matter. Plus, they taste Kimino sparkling water and explain why national food holidays aren’t their cup of tea. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices