What’s on the Grill? Meatless Home Cooking for Summer Nights

From Food Friends: Home Cooking Made Easy Food Friends

Ready to fire up the grill, but tired of the same old burgers and hot dogs? What if your entire meal—from salad to dessert—could be cooked outdoors?

This week, we’re sharing 8 easy, meatless grilling recipes that take advantage of peak summer produce. From surprising salads to hearty mains and potluck-friendly sides, these recipes are vegetarian, full of flavor, and can be cooked on any grill… no oven required!

By the end of this episode, you’ll discover:

How to char veggies perfectly and serve them with easy, restaurant-quality homemade sauces
Why making homemade ricotta (it’s so simple!) is the key to a stunning grilled veggie platter
A make-ahead salad that’s perfect for meal prep or bringing to a potluck

Press play now and transform your summer grilling routine with 8 veggie-forward recipes!

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Visiting Portland? Or are you a local? For more Food Friends inspiration, book a farmers’ market tour with Sonya!

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Links:

Mains -

Summer ricotta with grilled vegetables from Smitten Kitchen

Buffalo mushrooms by Ali Slagle for NYT Cooking (unlocked), specifically not using portobellos

Salads -

Grilled corn panzanella by Ali Slagle for NYT Cooking (unlocked)

Grilled broccoli salad with ciabatta croutons from Delish, Kari would serve this all on one sheet pan instead of individual portions

Sides -