One-Pot Braised Chicken Piccata + A Make-Ahead Chickpea Salad | Our Best Home Cooking Bites

From Food Friends: Home Cooking Made Easy Food Friends

What if your next chicken piccata didn’t require dredging or sautéing and could come together in just one pot?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

By the end of this episode, you’ll want to try Alison Roman’s braised chicken piccata, a one-pot version that’s buttery and lemony with caramelized garlic and crispy capers. Plus, Ali Slagle’s chickpea-tomato salad; it only gets better as it sits, making it perfect for easy lunches and meal prep.

Tune in for a quick dose of home cooking inspiration!

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Links:

Our best bites:

Puttanesca Chickpea-Tomato Salad by Ali Slagle for NYT Cooking (unlocked)

Alison Roman’s braised chicken piccata from her cookbook: Something From Nothing

Other resources and recipes mentioned:

Culinary Breeding Network

More about dry-farmed tomatoes and the ones that can be stored for 6 months or more

Tofu piccata by Kia Damon for NYT Cooking (unlocked)

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