“No-Measure” French Cake and Roasted Cabbage Salad! Our Best Home Cooking Bites of the Week

Baking can be intimidating, but what if there was a recipe that was so easy, it was virtually impossible to have it not to have it turn out incredible?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

By the end of this episode, you’ll want to make a classic French yogurt snacking cake that’s foolproof for beginner bakers of all ages, and a roasted cabbage rice bowl that’s a fridge-cleanout dinner and is packed with protein, flavored with tangy lime juice and salty-rich peanuts.

Tune in for a quick dose of home cooking inspiration!

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Links:

“No Measure” French Yogurt Cake from our Substack

Roasted Cabbage Salad with Spicy Lime Dressing by Kristina Felix for NYT Cooking

Kari topped her salad with kimchi ground turkey from this lettuce wrap recipe by Alexa Weibel via NYT Cooking

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For more recipes and cooking inspiration, sign up for our Substack here.

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