More weeknight meatless meals – A pantry pasta and a vegetable main! Our best bites of the week

After a long commute home, are you craving a dinner you can whip up straight from your pantry? 

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! 

You’ll want to cook up this easy vegetarian pasta with lentils that comes together in 25 minutes or less, and you’ll learn the secret to making the crispiest vegetarian schnitzel for a comfort dinner that will delight any diner at your table! 

Tune in for a quick dose of home cooking inspiration!

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Links:

Zucchini schnitzel aka fried zucchini from Spend with Pennies

Lentils with pasta and caramelized onions by Mark Bittman for NYT Cooking

Episode 23 – All about our failures and firings as personal chefs

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