It’s more than a condiment: How a 5-minute hummus and a make-ahead red pepper relish can turn into an easy summer dinner! Our best home cooking bites of the week

From Food Friends: Home Cooking Made Easy Food Friends

What if you could make the creamiest, smoothest hummus in only 5 minutes?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

By the end of this episode, you’ll learn how to make the easiest, most delicious 5-minute hummus that can be the start of your next great dinner or might become a lunchbox hero. You’ll also discover a recipe for a colorful red pepper relish that’s smoky, tangy, and perfect for crostini, which can be made ahead and easily packed up for al fresco dining.

Tune in for a quick dose of home cooking inspiration!

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Links:

Michael Solomonov’s 5-minute hummus recipe

Sabich sandwiches from Serious Eats

Make-ahead grilled pepper relish by Elaine Johnson from Sunset Magazine

Hetty Lui McKinnon’s roasted tomato and dumpling salad from NYT Cooking

Broccoli spoon salad by Beverly Kim from Bon Appetit

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