Episode 92: An almondy way to boost your baking, and a salad even kids will love — Our best home cooking bites!

Are you looking for an easy way to amp up your fruit desserts and take them to the next level this summer? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this easy rich almond cream, aka frangipane, to instantly improve fruit desserts made with summer’s juiciest peaches, apricots, and cherries. You’ll also want to make a winning crunchy and delicious rainbow salad that’s stunning to bring to the weeknight dinner table, and beloved by kids and adults alike! Tune in for a quick dose of home cooking inspiration! *** Links to from this week’s show: King Arthur flour frangipane (almond cream) recipe Sonya’s rainbow salad Seka Hills elderberry balsamic vinegar Great Jones’ baking sheets *** We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]! Or give us a CALL on our kitchen phone! 323-452-9084 Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!