Episode 71: Best bite of the week: Cooking a one-bowl-wonder at home, plus comfort food straight from your freezer!

How exciting is it to come home after a long day at work and find a sweet treat waiting for you to indulge in joy and comfort? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to bake up an easy rhubarb snacking cake that’s as satisfying to eat as it is easy to assemble. Pressed for time this week? Learn Kari’s freezer trick for when of her favorite hometown sweets. Tune in for a quick dose of home cooking inspiration! *** Links to from this week’s show: Claire Saffitz’s rhubarb custard cake for Bon Appetit Pfaff’s Bakery in Pontiac, Illinois A recipe for Danish-style coffee cake from Taste of Home *** We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]! Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!