Episode 68: Weekday Breakfast: Cooking easy, healthy, and exciting recipes at home!

Are you tired of the same boring bowl of oatmeal, cold cereal, or sad, hard-boiled egg? Are you ready to break free of your breakfast rut? Step into the exciting world of breakfast possibilities! In this episode, you’ll learn … How to transform last night’s grains and veggies into a hearty start to your day, How to whip up healthy breakfast cookies you can make ahead of time and freeze for a speedy and portable meal or snack on the go. Time-saving tips for making your mornings easier, plus upgrades to classics like chia pudding and overnight oats that will make you excited to bounce out of bed. Don’t settle for boring or uninspiring breakfasts anymore! Tune in now to give your mornings a makeover with these tasty and simple breakfast ideas! *** Links to from this week’s show: Belle’s Bagels and Sycamore Kitchen in Los Angeles Breakfast cookies with banana from Sally’s Baking Addiction, breakfast cookies with pureed squash from Dishing Up Dirt Brown rice farina How to sprout buckwheat Lots of fun ways to make overnight oats from Minimalist Baker! Chia pudding base from Love & Lemons *** We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]! Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!