Episode 64: Best bite of the week — A spicy twist for cooking up salmon, and the BEST banana bread recipe to make at home!

Have you ever wondered how to turn up the flavor on home cooking classics like simple roast salmon or classic banana bread? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! Find out all about the recipe that inspired Sonya to take a new direction with salmon, and you’ll need the recipe for the best banana bread Kari’s ever had. Tune in for a quick dose of culinary inspo! *** Links to from this week’s show: Sue Li’s roasted gochujang salmon for the NY Times, and our interview with her! Creamy miso dressing from The Devil Wears Salad Smitten Kitchen’s marbled banana bread *** We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]! Sign up for Sonya’s free Substack, or order her debut cookbook Braids for more Food Friends recipes!