Episode 58: Best bite of the week — A home cooking Instant Pot win, and a craveable broccoli salad!

Want to add some excitement into your weekly meal routine? In this bite-sized episode, we share delicious moments from the best things we ate all week to inspire each other – and you! You’ll discover a quick, comforting 3-ingredient dish made in the Instant Pot, and a craveable, make-ahead salad that is the perfect packable lunch for the office or school! Tune in for a quick dose of home cooking inspiration! *** Links to from this week’s show: Instant Pot Polenta Cacio e Peppe by Carla Lalli Music for Bon Appetit Quinoa and broccoli spoon salad by Sohla El-Waylly for the NY Times Sweet potatoes with tahini butter by Carla Lalli Music for the NY Times Smitten Kitchen’s midwestern-style broccoli salad (slaw) *** We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]! Order Sonya’s debut cookbook Braids for more Food Friends recipes.