Episode 35: Our favorite fall soups — 10 recipes for cozy home cooking!

It’s time to add soups back into the cooking rotation! This episode is dedicated to all the best fall soups like creamy tomato, roasted squash, and bean + veggie combos like a classic lentil soup, or white beans with garlic, parmesan & herbs…side of crusty bread, please and thank you! We share our best tips for building layers of flavor with ingredients you probably already have in your kitchen, including a hot tip for a very secret ingredient for your next butternut squash soup! *** Links to recipes and favorites from this week’s show: Rich Rosendale’s butternut bisque with banana Anna Thomas’ Love Soup cookbook Sweet potato soup from Love & Lemons, add turmeric black lentils to make it like Kari Ina Garten’s Lentil Soup Ali Slagle’s parm white bean soup with greens via NY Times J. Kenji Lopez-Alt’s potato leek soup via Serious Eats Gabrielle Hamilton’s white borscht via NY Times Grace Chon Episode of Food Friends Cabbage farro soup from Six Seasons via Smitten Kitchen We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!