Can you make pasta sauce with a container of hummus? And a springy sheet-pan meal! Our Best Home Cooking Bites of the Week

Are you tired of the same old pasta and red sauce? What if a store-bought container of hummus could be transformed into a family-friendly weeknight pasta dish?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

By the end of this episode, you’ll want to make this 5-star lemony hummus pasta that is kid-approved, and you’ll also discover an easy sheet-pan dinner that uses an unexpected seasonal ingredient!

Tune in for a quick dose of home cooking inspiration!

Links: 

Lemony Hummus Pasta by Christian Reynoso via NYT Cooking

Our favorite brand of storebought Little Sesame Hummus (not sponsored, we just love it!)

Greek lemon potatoes from Recipe Tin Eats

Sonya’s sheet-pan lemony baby artichokes and potatoes, and also her simple roasted artichoke recipe

***

Got a cooking question? Leave us a message on our hotline at: 323-452-9084

For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. 

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at [email protected]!

Order Sonya's cookbook Braids for more Food Friends recipes!