A nostalgic one-pot pasta, an easy brunch dish that travels well, and what do you do with leftover tomato paste? Our Best Home Cooking Bites of the Week

Looking for easy dinner ideas that you can cook up in minutes, all in one pot?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

By the end of this episode, you’ll want to get out your pasta pot and make scratch-made SpaghettiOs that are shockingly delicious, and only use a handful of ingredients. You'll also hear about a throw-back brunch option that travels well and can be made with a store-bought save.

Plus: wondering what to do with leftover tomato paste? We're answering questions from our kitchen hotline, and you'll also hear a great tip from a listener!

Tune in for a quick hit of home cooking inspiration!

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Links:

Maurice in Portland for their incredible quiche

A spinach, tomato and feta quiche from Food.com, and a mushroom and gruyere quiche by Elise Bauer from Simply Recipes 

One pot homemade “Spaghetti O's” by Ree Drummond from Food Network

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