A 10-minute breakfast and the best cabbage for stuffing! Our best bites of the week

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Is your week feeling extra full and hectic? Are you searching for satisfying meals that will warm up your day? 

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! 

You’ll discover a surprising 10-minute breakfast that’s gluten-free and full of flavor, and you’ll also learn how to make a comforting batch of classic cabbage rolls… and what to do if your recipe doesn’t go quite as planned. 

Tune in for a quick dose of home cooking inspiration!

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Links:

Noona buckwheat flour pancake mix

Sonya’s stuffed cabbage recipe and her vegetarian stuffed cabbage, both of which can also be found in her cookbook, Braids

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