Big Fork Bacon Sausage Breakfast Skillet — Crispy Potatoes, Sunny Eggs, Chicago-Style Flavor | FlavorVille Radio

Start your morning the Chicago way. Today’s FlavorVille skillet drops crispy potatoes, caramelized onions, Big Fork’s uncured bacon sausage, and sunny farm eggs into one cast-iron pan of pure breakfast joy. The crust forms, the sausage browns, the yolks stay golden, and every bite hits smoky, salty, savory, and buttery all at once.

Big Fork Brands uses real bacon, real pork, and real spice blends—nothing fake, nothing cheap, everything hardwood smoked and small-batch crafted.

INGREDIENTS:

• Big Fork Bacon & Uncured Sausage

• 2 cups diced potatoes

• 1 tbsp butter or avocado oil

• ½ onion, sliced

• 2 eggs (sunny-side)

• Black pepper, paprika, pinch of sea salt

• Optional: shredded cheddar, scallions, or hot sauce

HOW TO MAKE IT:

Heat a cast-iron skillet with butter. Crisp the potatoes until golden, add onions, and cook down until lightly caramelized. Slice the Big Fork sausage and sear until the edges char. Crack in two eggs and let the yolks set slow. Slide the skillet to the table, sprinkle pepper, and take that first crispy-soft, smoky forkful. It’s breakfast that tastes like it came out of a real diner kitchen.

SPONSOR:

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