#510 - Trân Anh Hùng on The Taste of Things

This week we’re excited to present a conversation with director Trân Anh Hùng to discuss the NYFF61 Spotlight selection, THE TASTE OF THINGS, opening at Film at Lincoln Center on February 9th. The director will appear in person at select screenings opening weekend as well as for a sneak preview on Thursday, Feb. 8. Get tickets at filmlinc.org/taste. Destined to be remembered as one of the great films about the meaning, texture, and experience of food, this sumptuous, exceptionally well-crafted work, set in late 19th-century France, stars Juliette Binoche and Benoît Magimel (married, decades ago, in real life) as Eugénie, a cook, and Dodin, the gourmet chef she has been working with for 20 years. As they reach middle age, they can no longer deny their mutual romantic feelings, which have so long been concentrated in their passionate professionalism. This simple narrative—based upon Marcel Rouff’s 1924 novel LA PASSION DE DODIN-BOUFFANT, GOURMET—sets the table for a sublime, sense-heightening exploration of pleasure, in which the play of sunlight across a late-afternoon kitchen is as meaningful as the image of a perfectly poached pear or the crisp of a buoyant vol-au-vent. Director Trân Anh Hùng won the Best Director prize at this year’s Cannes Film Festival for his bravura, scrupulously deployed feat of epicurean cinema. France’s official entry for Best International Feature Film at the 2024 Academy Awards. An IFC Films release.