How To Scale Your Restaurant with Chicken Salad Chick CFO, Drew Travis

Join the hosts fresh off the Fast Casual Executive Summit and Restaurant Catering Workshop as they analyze the latest trends, wild industry rumors, and growth strategies shaping the restaurant world.

In this episode, they break down why the rumored Starbucks and Chipotle deal was a false start, discuss how top brands are navigating traffic slumps without gutting margins, and explore bold marketing shifts like Chipotle’s "big ass bag." Plus, they are joined by Drew Travis, the new CFO of Chicken Salad Chick. Drew shares insights from his time at McDonald's, Grubhub, and Bloomin' Brands, explaining how Chicken Salad Chick is scaling past 340+ locations toward 500+ units, using AI to power predictive site selection, and driving positive foot traffic through consistency and pure Southern hospitality.


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